Unisuperior International Trading → Emperor Specialty Foods Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EMPEROR SPECIALTY FOODS LTD. This shipment is registered as coming from UNISUPERIOR INTERNATIONAL TRADING via Pusan,South Korea. Manifest records show a quanitity of 1911 CTN with a total weight of 21273 Kilograms arrived on 2019-01-09 via the vessel HYUNDAI CONFIDENCE to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load, count & seal" (1911ctns) cy / cy copy non-negotiable b/l release procedures asian pear vent:25cbm/hour "cargo is stowed in r/f cntr at the shipper's.

Cargo Details
Consignee
EMPEROR SPECIALTY FOODS LTD
150-12511 VULCAN WAY RICHMOND,
BC V6V 1J7 CANADA
TEL:001-604-2760035

Contact Details: E-MAIL:WAREHOUSE@ [Telephone Number]
Shipper
UNISUPERIOR INTERNATIONAL TRADING
CO.,LTD.O/B
XINJI YULONG FRESHFOOD CO., LTD
3RD FLOOR, JINLU BUILDING, YINGBIN

Contact Details: ROAD, XINJI, HEBEI,CHINA [Telephone Number]
Notify Party
EMPEROR SPECIALTY FOODS LTD
150-12511 VULCAN WAY RICHMOND,
BC V6V 1J7 CANADA
TEL:001-604-2760035


Contact Details: E-MAIL:WAREHOUSE@ [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI CONFIDENCE [KR]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty1911 CTN
Manifest Weight21273 Kilograms
Manifest Dimension0
Place of ReceiptXINGANG, TIANJIN,
Conveyance ID9254848 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-09

Container Cargo Description
Container #PiecesDescription
SZLU98149101911"SHIPPER'S LOAD, COUNT & SEAL" (1911CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES ASIAN PEAR VENT:25CBM/HOUR "CARGO IS STOWED IN R/F CNTR AT THE SHIPPER'S
SZLU9814910N/M
ContainerTariff Code [Harmonized]WeightValue
SZLU98149108 21273 Kilograms 42546

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUXGWB0341241 () 0575ESimple BOL FROB12018-12-27 / 2019-01-10


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