Nian Feng(hong Kong) Food Co., → Royal Hunan Seafood Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ROYAL HUNAN SEAFOOD CORP.. This shipment is registered as coming from NIAN FENG(HONG KONG) FOOD CO., via Xiamen,China (Mainland). Manifest records show a quanitity of 2420 PKG with a total weight of 56738 Pounds arrived on 2019-01-09 via the vessel GUNDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1040bags frozen squid 1380ctns frozen pomfret temp:-18c vent:closed this shipment contains no wood packing materials the carrier will n ot be directly or indirectly responsible for: 1.damage,if any,resulting from the poor qual ity of cargoes and improper stowage of the ca rgoes inside the container and also from the.

Cargo Details
Consignee
ROYAL HUNAN SEAFOOD CORP.
5 GREEK LANE, EDISON NJ 08817

Shipper
NIAN FENG(HONG KONG) FOOD CO.,
LIMITED
ROOM 2105 JXM063 TREND CENTRE,
29-31 CHEUNG LEE STREET,
CHAI WAN.HK.

Notify Party
ROYAL HUNAN SEAFOOD CORP.
5 GREEK LANE, EDISON NJ 08817




Vessel and Port
Carrier CodeZIMU
VesselGUNDE MAERSK [DK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2420 PKG
Manifest Weight56738 Pounds
Manifest Dimension2119 Cubic Feet
Place of ReceiptXIAMEN (FJ)
Conveyance ID9359014 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-09

Container Cargo Description
Container #PiecesDescription
TRLU1710257241040BAGS FROZEN SQUID 1380CTNS FROZEN POMFRET TEMP:-18C VENT:CLOSED THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS THE CARRIER WILL N OT BE DIRECTLY OR INDIRECTLY RESPONSIBLE FOR: 1.DAMAGE,IF ANY,RESULTING FROM THE POOR QUAL ITY OF CARGOES AND IMPROPER STOWAGE OF THE CA RGOES INSIDE THE CONTAINER AND ALSO FROM THE
TRLU1710257N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUXIA8071624 () 2ERegular Bill12018-11-30 / 2019-01-10


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