Angel Camacho Alimentacion, Sl → Mario Camacho Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARIO CAMACHO FOODS LLC. This shipment is registered as coming from ANGEL CAMACHO ALIMENTACION, SL via Algeciras,Spain with logistic notifications handled by M & J TRADING AND LOGISTICS, LLC. Manifest records show a quanitity of 2650 CTN with a total weight of 39912 Pounds arrived on 2019-01-07 via the vessel MAERSK CHICAGO to the port of Charleston, South Carolina. Cargo includes products identified as 20 pallets/ 2650 cartons with olives in jars fda registrati on number: 19119719864 hs cod e: 2005.70 po# 28242 to door delivery: mario camacho food s c/o dist tech inc 1411 con tinental blvd charlotte nc 28.

Cargo Details
Consignee
MARIO CAMACHO FOODS LLC
2502 WALDEN WOODS DR
PLANT CITY FL 33566
PLANT CITY
1-8133054534
Shipper
ANGEL CAMACHO ALIMENTACION, SL
AVENIDA DEL PILAR 6
41530 MORON DE LA FRONTERA
MORON DE LA FRONTERA
34-955854700 TEL EX 34-95585 01
Notify Party
M & J TRADING AND LOGISTICS, LLC
5601 N. ANDERSON RD. STE D
33614
TAMPA

1-8138577355
Vessel and Port
Carrier CodeMAEU
VesselMAERSK CHICAGO [US]
Departure PortAlgeciras,Spain
Landing PortCharleston, South Carolina
Manifest Qty2650 CTN
Manifest Weight39912 Pounds
Manifest Dimension27 Cubic Meters
Place of ReceiptMORON DE LA FRONT
Port of DetinationCharlotte, North Carolina
Conveyance ID9332975 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-07

Container Cargo Description
Container #PiecesDescription
TGBU68275212620 PALLETS/ 2650 CARTONS WITH OLIVES IN JARS FDA REGISTRATI ON NUMBER: 19119719864 HS COD E: 2005.70 PO# 28242 TO DOOR DELIVERY: MARIO CAMACHO FOOD S C/O DIST TECH INC 1411 CON TINENTAL BLVD CHARLOTTE NC 28
TGBU6827521N/M
ContainerTariff Code [Harmonized]WeightValue
TGBU68275210899 39912 Pounds 3598

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967433725 () 1810In-bond Automated12018-12-20 / 2019-01-08


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