Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by LEE KUM KEE (USA) INC - NY. Manifest records show a quanitity of 2358 PCS with a total weight of 19347 Kilograms arrived on 2019-01-04 via the vessel OOCL CHONGQING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as assorted sauce (h.s. code: 2103 9090) icpo no.: 4501102524/walong ny /8900057655/ld there is no solid wood-packing material in th shipment. cy-cy also notify party: rutherford group inc 36-36 main street, suite.

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF
INDUSTRY, CA 91746, U.S.A. TEL:
626-709-1888 FAX: 626-709-1899

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD 2-4 DAI FAT STREET TAI PO
INDUSTRIAL ESTATE, HONG KONG

Notify Party
LEE KUM KEE (USA) INC - NY
30-56 WHITESTONE EXPRESSWAY
SUITE 350, WHITESTONE, NY 11354
TEL NO. : 718-821-2199 FAX NO.:


Contact Details: 718-821-2989 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL CHONGQING [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2358 PCS
Manifest Weight19347 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI
Conveyance ID9622629 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-04

Container Cargo Description
Container #PiecesDescription
ECMU11984282358ASSORTED SAUCE (H.S. CODE: 2103 9090) ICPO NO.: 4501102524/WALONG NY /8900057655/LD THERE IS NO SOLID WOOD-PACKING MATERIAL IN TH SHIPMENT. CY-CY ALSO NOTIFY PARTY: RUTHERFORD GROUP INC 36-36 MAIN STREET, SUITE
ECMU1198428N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUZSN0280856 () 0UP2ERegular Bill12018-12-24 / 2019-01-05


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