Yiwu Carrier Supply Chain Service → Rubio Imports Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RUBIO IMPORTS INC. This shipment is registered as coming from YIWU CARRIER SUPPLY CHAIN SERVICE via Port Bustamante,Jamaica. Manifest records show a quanitity of 655 PCS with a total weight of 15047 Kilograms arrived on 2019-01-04 via the vessel AS FABIANA to the port of San Juan, Puerto Rico. Cargo includes products identified as wood box,thread,paper shred,cup, brush,door stoper,straw,strainer, radio,chopstick holder,basket, bottle opener,light,nail cut set, razor,bowl,potato press tax payer identification number 66-0423470 this shipment contains no solid.

Cargo Details
Consignee
RUBIO IMPORTS INC
ROAD NO,2 KM 119.9 CAIMITAL ALTO
AGUADILLA PUERTO RICO,USA 00603
COMMERCIAL REGISTRATION NO.

Contact Details: 0065301-0013 [Telephone Number]
Shipper
YIWU CARRIER SUPPLY CHAIN SERVICE
CO.,LTD
ROOM 415,BUILDING A,YIWU PORT,
NO 266,CHENGXIN AVENUE,

Contact Details: YIWU,ZHEJIANG,CHINA [Telephone Number]
Notify Party
RUBIO IMPORTS INC
ROAD NO,2 KM 119.9 CAIMITAL ALTO
AGUADILLA PUERTO RICO,USA 00603
COMMERCIAL REGISTRATION NO.


Contact Details: 0065301-0013 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAS FABIANA [PT]
Departure PortPort Bustamante,Jamaica
Landing PortSan Juan, Puerto Rico
Manifest Qty655 PCS
Manifest Weight15047 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9395109 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-04

Container Cargo Description
Container #PiecesDescription
FSCU9899067655WOOD BOX,THREAD,PAPER SHRED,CUP, BRUSH,DOOR STOPER,STRAW,STRAINER, RADIO,CHOPSTICK HOLDER,BASKET, BOTTLE OPENER,LIGHT,NAIL CUT SET, RAZOR,BOWL,POTATO PRESS TAX PAYER IDENTIFICATION NUMBER 66-0423470 THIS SHIPMENT CONTAINS NO SOLID
FSCU9899067N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNBTP710875 () 0UA1ZRegular Bill12018-12-28 / 2019-01-05


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