The following Bill of Lading record outlines a container shipment imported into the US by MARIO CAMACHO FOODS LLC. This shipment is registered as coming from ANGEL CAMACHO ALIMENTACION, SL via Algeciras,Spain with logistic notifications handled by M & J TRADING AND LOGISTICS, LLC. Manifest records show a quanitity of 2200 CTN with a total weight of 86962 Pounds arrived on 2019-01-04 via the vessel MAERSK CHICAGO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 22 pallets/ 1100 cartons with olives in pouches fda regist ration number: 19119719864 hs code: 2005.70 po# 28297 to door delivery: mario camacho foods c/o midwest whse-genera l 1823 high grove lane naper.
Carrier Code | MAEU |
Vessel | MAERSK CHICAGO [US] |
Departure Port | Algeciras,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2200 CTN |
Manifest Weight | 86962 Pounds |
Manifest Dimension | 71 Cubic Meters |
Place of Receipt | ALGECIRAS |
Port of Detination | Chicago, Illinois |
Conveyance ID | 9332975 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-01-04 |
Container # | Pieces | Description |
---|---|---|
BSIU9842732 | 10 | 22 PALLETS/ 1100 CARTONS WITH OLIVES IN POUCHES FDA REGIST RATION NUMBER: 19119719864 HS CODE: 2005.70 PO# 28297 TO DOOR DELIVERY: MARIO CAMACHO FOODS C/O MIDWEST WHSE-GENERA L 1823 HIGH GROVE LANE NAPER |
MSKU9779710 | 10 | 22 PALLETS/ 1100 CARTONS WITH OLIVES IN POUCHES FDA REGIST RATION NUMBER: 19119719864 HS CODE: 2005.70 PO# 28298 TO DOOR DELIVERY: MARIO CAMACHO FOODS C/O MIDWEST WHSE-GENERA L 1823 HIGH GROVE LANE NAPER |
BSIU9842732 | N/M | |
MSKU9779710 | N/M |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BSIU9842732 | 0899 | 43481 Pounds | 391329 |
MSKU9779710 | 0899 | 43481 Pounds | 391329 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU967439419 | () | 1810 | In-bond Automated | 1 | 2018-12-20 / 2019-01-05 |