Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Yokohama,Japan. Manifest records show a quanitity of 1174 PKG with a total weight of 19169 Kilograms arrived on 2019-01-03 via the vessel ACACIA MING to the port of Honolulu, Hawaii. Cargo includes products identified as wheat flour.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
.
331 LIBBY STREET HONOLULU HI 96817
US

Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
.
6 TUAS BAY WALK #01-00 SINGAPORE 6
37752 SG

Notify Party
WISMETTAC ASIAN FOODS,INC.
.
331 LIBBY STREET HONOLULU HI 96817
US


Vessel and Port
Carrier CodeONEY
VesselACACIA MING [PA]
Departure PortYokohama,Japan
Landing PortHonolulu, Hawaii
Manifest Qty1174 PKG
Manifest Weight19169 Kilograms
Manifest Dimension27 Cubic Meters
Place of ReceiptYOKOHAMA, KANAGAW
Conveyance ID9505522 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-03

Container Cargo Description
Container #PiecesDescription
UETU40561391174WHEAT FLOUR
UETU4056139US NO 02049 1811 PRODUCT OF JAPAN US NO 0 518 1811 PRODUCT OF JAPAN US NO 02519 1811 RODUCT OF JAPAN US NO 02538 1811 PRODUCT OF JAPAN US NO 02822 1811 PRODUCT OF JAPAN US NO 04018 PRODUCT OF JAPAN US NO 13803 181 PRODUCT OF JAPAN US NO 13807 1811 PRODUCT OF JAPAN US NO 17015 1811 PRODUCT OF JAPAN US NO 17025 1811 PRODUCT OF JAPAN US NO 1
UETU4056139834 1811 PRODUCT OF JAPAN 18480 NO 18480 1 11 PRODUCT OF JAPAN US NO 22990 1811 PRODUC OF JAPAN US NO 25069 1811 PRODUCT OF JAPAN US NO 34081 1811 PRODUCT OF CHINA US NO 3 061 1811 PRODUCT OF JAPAN US NO 37811 PROD CT OF JAPAN US NO 55892 1811 PRODUCT OF JA AN
ContainerTariff Code [Harmonized]WeightValue
UETU40561391556 19170 Kilograms 3833

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTY8NB8010300 () 024ERegular Bill12018-12-19 / 2019-01-05


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