Thaitheparos Public → J & A Importers, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by J & A IMPORTERS, INC.. This shipment is registered as coming from THAITHEPAROS PUBLIC via Laem Chabang,Thailand. Manifest records show a quanitity of 4200 CTN with a total weight of 58582 Kilograms arrived on 2019-01-04 via the vessel HYUNDAI BUSAN to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 3x20' cy/cy 3 cntrs. 4,200 cartons golden muntain brand soya bean sauce(green cap) h.s.code 21031000 soya bean sauce(green cap).

Cargo Details
Consignee
J & A IMPORTERS, INC.
4398 AYERS AVENUE.VERNON,
CA 90058 U.S.A.

Shipper
THAITHEPAROS PUBLIC
COMPANY LIMITED
208 MOO 6, TAIBAN ROAD,
SAMUTPRAKARN 10280, THAILAND

Notify Party
J & A IMPORTERS, INC.
4398 AYERS AVENUE.VERNON,
CA 90058 U.S.A.



Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI BUSAN [CY]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty4200 CTN
Manifest Weight58582 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9305659 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-04

Container Cargo Description
Container #PiecesDescription
HDMU252920610SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 3X20' CY/CY 3 CNTRS. 4,200 CARTONS GOLDEN MUNTAIN BRAND SOYA BEAN SAUCE(GREEN CAP) H.S.CODE 21031000 SOYA BEAN SAUCE(GREEN CAP)
HDMU258887310SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 3X20' CY/CY 3 CNTRS. 4,200 CARTONS GOLDEN MUNTAIN BRAND SOYA BEAN SAUCE(GREEN CAP) H.S.CODE 21031000 SOYA BEAN SAUCE(GREEN CAP)
TGBU248604710SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 3X20' CY/CY 3 CNTRS. 4,200 CARTONS GOLDEN MUNTAIN BRAND SOYA BEAN SAUCE(GREEN CAP) H.S.CODE 21031000 SOYA BEAN SAUCE(GREEN CAP)
HDMU2529206J&A
HDMU2588873J&A
TGBU2486047J&A

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHLB1021581HDMUTHLB1021581A () 0112EHouse Bill12018-12-27 / 2019-01-05


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