The following Bill of Lading record outlines a container shipment imported into the US by THE PAMPERED CHEF LTD. This shipment is registered as coming from C.H. ROBINSON FREIGHT SERVICES (HON via Hong Kong,Hong Kong. Manifest records show a quanitity of 685 PKG with a total weight of 6075 Kilograms arrived on 2018-12-23 via the vessel WIDE INDIA to the port of Tacoma, Washington. Cargo includes products identified as plastic/metal kitchenware.
Carrier Code | CHSL |
Vessel | WIDE INDIA [MH] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Tacoma, Washington |
Manifest Qty | 685 PKG |
Manifest Weight | 6075 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HONG KONG |
Conveyance ID | 9698252 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-23 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
HDMU2751234 | 685 | PLASTIC/METAL KITCHENWARE |
HDMU2751234 | ITEM#1514COLOR COATED SANTOKU KNIFEP.O.NUMBER : 213399QTY. 60 PCSC/NO.1-50 OF 50MADE IN CHI NAITEM#1508COLOR COATED UTILITY KNIFEP.O.NUMB ER: 213397QTY. 120 PCSC/NO.1-25 OF 25MADE IN CHINAITEM#1517COLOR COATED BREAD KNIFEP.O.NUM BER: 213401QTY. 80 PCSC/NO.1-38 OF 38MADE IN CHINAITEM#1507COLOR COATED PARING KNIFEP.O.NU MBER: 213396QTY. 120 PCSC/NO.1-51 OF 51MADE I | |
HDMU2751234 | N CHINATPCP.O.NO.213402PRODUCT NO.1755CHEFS S ILICONE BAST BRUSHQTY. 240 PCSC/NO.1-15 OF 15 MADE IN CHINAITEM#2759SMOOTH EDGE CAN OPENERP .O.NO.213127QUANTITY: 48 PCSMADE IN CHINACTN. 1-361 OF 361ITEM#1509COLOR COATED TOMATO KNI FEP.O.NUMBER: 213398QTY. 120 PCSC/NO.1-25 OF 25MADE IN CHINAITEM#1516COLOR COATED CHEF'S K NIFEP.O.NUMBER: 213400QTY. 60 PCSC/NO.1-69 OF | |
HDMU2751234 | 69MADE IN CHINAITEM#1517COLOR COATED BREAD K NIFEP.O.NUMBER: 213232QTY. 80 PCSC/NO.1-38 OF 38MADE IN CHINATPCP.O.NO.213508PRODUCT NO.17 55CHEFS SILICONE BAST BRUSHQTY. 240 PCSC/NO.1 -13 OF 13MADE IN CHINA |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HDMUHKWB1792225 | CHSLHKG18110027 () | 006E | House Bill | 19 | 2018-11-27 / 2019-01-05 |