Jbs Food Canada Inc → Grupo Pecuario Sac - Grupec

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRUPO PECUARIO SAC - GRUPEC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada. Manifest records show a quanitity of 1006 BOX with a total weight of 25975 Kilograms arrived on 2019-01-03 via the vessel MSC CHANNE to the port of Oakland, California. Cargo includes products identified as meat of swine, fresh, chilled or frozen- froz en - frozen beef tripe scalded hs code: 05040 0 net wt 54471.52lbs net wt 24708.12kgs grs w t57265.99lbs freight prepaidmaintain -18 deg. celsius / vents closed goods shipped under - 18 c caed: 01r054mc632320181202562.

Cargo Details
Consignee
GRUPO PECUARIO SAC - GRUPEC
AV. CANTO BELLO NRO. 177 URB. CANTO
SAN JUAN DE LURIGANCHO LIM PERU

Shipper
JBS FOOD CANADA INC
HIGHWAY 1 WEST BROOKS ALBERTA, CAN
BROOKS AB T1R 1C6 CANADA

Notify Party
GRUPO PECUARIO SAC - GRUPEC
AV. CANTO BELLO NRO. 177 URB. CANTO
SAN JUAN DE LURIGANCHO LIM PERU



Vessel and Port
Carrier CodeMSCU
VesselMSC CHANNE [PT]
Departure PortVancouver, BC ,Canada
Landing PortOakland, California
Manifest Qty1006 BOX
Manifest Weight25975 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9710438 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-03

Container Cargo Description
Container #PiecesDescription
CXRU120037506MEAT OF SWINE, FRESH, CHILLED OR FROZEN- FROZ EN - FROZEN BEEF TRIPE SCALDED HS CODE: 05040 0 NET WT 54471.52LBS NET WT 24708.12KGS GRS W T57265.99LBS FREIGHT PREPAIDMAINTAIN -18 DEG. CELSIUS / VENTS CLOSED GOODS SHIPPED UNDER - 18 C CAED: 01R054MC632320181202562
CXRU1200375NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXRU1200375321 25975 Kilograms 519513

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7815433 () 846SSimple BOL FROB12018-12-28 / 2019-01-04


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