The following Bill of Lading record outlines a container shipment imported into the US by ILOCOS BEST INTERNATIONAL. This shipment is registered as coming from NEW WAVE EXPORTERS, INC. via Sangi,Philippines. Manifest records show a quanitity of 2032 BOX with a total weight of 18112 Kilograms arrived on 2018-12-28 via the vessel EVER LAMBENT to the port of Los Angeles, California. Cargo includes products identified as marka hipon 524 dried salted herring (tunsoy) fully eviscerated 15 dried salted mullet (banak) butterfly cut 20 dried salted threadfin bream (bisugo) butterfly cut 16 dried salted rabbitfish (danggit).
Carrier Code | AVIT |
Vessel | EVER LAMBENT [GB] |
Departure Port | Sangi,Philippines |
Landing Port | Los Angeles, California |
Manifest Qty | 2032 BOX |
Manifest Weight | 18112 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | CEBU, PHILIPPINES |
Conveyance ID | EVER LAMBENT [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-28 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
EMCU5356460 | 32 | MARKA HIPON 524 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 15 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 20 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 16 DRIED SALTED RABBITFISH (DANGGIT) |
EMCU5356460 | MARKS & NUMBERS: MARKA HIPON PANGASINAN DISTRIBUTED BY: FOOD FOR ALL INC. 18461 RAILROAD STREET CITY OF INDUSTRY CA 91748 NO MARKS | |
EMCU5356460 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
EMCU5356460 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
EMCU5356460 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
EMCU5356460 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
EMCU5356460 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
EGLV061800064765 | AVITCEBLAX18N066 () | 036E | House Bill | 1 | 2018-11-29 / 2019-01-03 |