Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 54 PKG with a total weight of 54541 Kilograms arrived on 2019-01-02 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972(36blocks/pallet) import permit number:06-104 import serial number:378281.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD ST
PHILADELPHIA PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
57 GROSVENOR STREET
LEVEL 2
NEUTRAL BAY NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF HAMBURG [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty54 PKG
Manifest Weight54541 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9391660 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-02
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MNBU041827327FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378281
SUDU604103227FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378282 TOTAL NET WEIGHT: 53,623 KGS TOTAL GROSS WEIGHT:54,541 KGS
MNBU0418273SEAL A569625 LOT 125351
SUDU6041032SEAL A569626 LOT 125352
ContainerTariff Code [Harmonized]WeightValue
MNBU041827351199 27414 Kilograms 5482
SUDU604103251199 27127 Kilograms 5425

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL009897XSUDU38MEL009897A () 842NHouse Bill1681542018-11-22 / 2019-01-03


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