The following Bill of Lading record outlines a container shipment imported into the US by APS C/O PROVIDENT MARKETING. This shipment is registered as coming from DARRELL LEA CONFECTIONERY CO PTY LT via Tauranga,New Zealand. Manifest records show a quanitity of 36725 PKG with a total weight of 93520 Kilograms arrived on 2019-01-02 via the vessel SPIRIT OF HAMBURG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as confectionery.
Carrier Code | CCLL |
Vessel | SPIRIT OF HAMBURG [SG] |
Departure Port | Tauranga,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 36725 PKG |
Manifest Weight | 93520 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | TAURANGA |
Conveyance ID | 9391660 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-01-02 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
BHCU3130043 | 2184 | CONFECTIONERY |
MRKU5399514 | 8316 | CONFECTIONERY |
MRKU5547885 | 8316 | CONFECTIONERY |
MRSU3099362 | 8316 | CONFECTIONERY |
MRSU3198262 | 79 | CONFECTIONERY |
TEMU1506750 | 2184 | CONFECTIONERY |
BHCU3130043 | APS181114,APS181120_1, APS1811220_2,APS181121 | |
MRKU5399514 | APS181114,APS181120_1, APS1811220_2,APS181121 | |
MRKU5547885 | APS181114,APS181120_1, APS1811220_2,APS181121 | |
MRSU3099362 | APS181114,APS181120_1, APS1811220_2,APS181121 | |
MRSU3198262 | APS181114,APS181120_1, APS1811220_2,APS181121 | |
TEMU1506750 | APS181114,APS181120_1, APS1811220_2,APS181121 |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BHCU3130043 | 14 | 16140 Kilograms | - |
MRKU5399514 | 14 | 15680 Kilograms | - |
MRKU5547885 | 14 | 15580 Kilograms | - |
MRSU3099362 | 14 | 15780 Kilograms | - |
MRSU3198262 | 14 | 14220 Kilograms | - |
TEMU1506750 | 14 | 16120 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU38SYD013869X | CCLLSYDS18071510 () | 842N | House Bill | 1 | 2018-11-21 / 2019-01-03 |