Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 1211 CTN with a total weight of 23490 Kilograms arrived on 2019-01-01 via the vessel NORTHERN JUSTICE to the port of Boston, Massachusetts. Cargo includes products identified as pacific salmon 411ctns of frozen msc pink salmon fillet block wild caught. 800ctns of frozen msc pink salmon portion iqf wild caught. msc no. msc-c-53503.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE
3RD FLOOR ARCADIA CA 91006

Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA TEL 86-532-80996470 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE
3RD FLOOR ARCADIA CA 91006


Contact Details: TEL 626-316-2861 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNORTHERN JUSTICE [TW]
Departure PortTsingtao,China (Mainland)
Landing PortBoston, Massachusetts
Manifest Qty1211 CTN
Manifest Weight23490 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9450351 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-01

Container Cargo Description
Container #PiecesDescription
YMLU54123861211PACIFIC SALMON 411CTNS OF FROZEN MSC PINK SALMON FILLET BLOCK WILD CAUGHT. 800CTNS OF FROZEN MSC PINK SALMON PORTION IQF WILD CAUGHT. MSC NO. MSC-C-53503
YMLU5412386// //
ContainerTariff Code [Harmonized]WeightValue
YMLU5412386481 23490 Kilograms 4690

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240077960 () 004EMaster Bill1932772018-12-24 / 2019-01-03


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