Agualima Sac → Gourmet Trading Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOURMET TRADING CO. This shipment is registered as coming from AGUALIMA SAC via Cristobal,Panama with logistic notifications handled by UNITY CUSTOMS BROKERS. Manifest records show a quanitity of 5000 BOX with a total weight of 12700 Kilograms arrived on 2019-01-01 via the vessel MSC SASHA to the port of Long Beach, California. Cargo includes products identified as 5000 boxes with fresh blueberry (5000 cajas c on arandanos frescos) p.a.: 0810.40.00.00 hs code: 081040 net weight : 10,200.00kg tempera ture: -0.5 c ventilation: closed 14% co2 / 5% 02 fregith collect the reefer temperature to be set at -0.5c degrees celsius in accordanc e with shipper's instructions freight collect.

Cargo Details
Consignee
GOURMET TRADING CO
2580 SANTA FE AVE
REDONDO BEACH CA 90278 UNITED STATE

Shipper
AGUALIMA SAC
AV. DEL PARQUE NORTE NO. 605 INT 20
SAN ISIDRO LIM PERU

Notify Party
UNITY CUSTOMS BROKERS
11222 S. LA CIENEGA BLVD SUITE 310
INGLEWOOD CA 90304 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC SASHA [PT]
Departure PortCristobal,Panama
Landing PortLong Beach, California
Manifest Qty5000 BOX
Manifest Weight12700 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9720500 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-01-01

Container Cargo Description
Container #PiecesDescription
SEGU93227115000 BOXES WITH FRESH BLUEBERRY (5000 CAJAS C ON ARANDANOS FRESCOS) P.A.: 0810.40.00.00 HS CODE: 081040 NET WEIGHT : 10,200.00KG TEMPERA TURE: -0.5 C VENTILATION: CLOSED 14% CO2 / 5% 02 FREGITH COLLECT THE REEFER TEMPERATURE TO BE SET AT -0.5C DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS FREIGHT COLLECT
SEGU9322711NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2016714 () 848ARegular Bill12018-12-20 / 2019-01-02


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