Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by SOJITZ FOODS CORPORATION. Manifest records show a quanitity of 798 BOX with a total weight of 52004 Pounds arrived on 2018-12-31 via the vessel MAERSK SAIGON to the port of Seattle, Washington. Cargo includes products identified as caed: 01h413 kc1144 201812022 50 798 boxes canada frozen be ef hs code 0202.30 49977.42 net lbs 52004.34 gross lbs la den on board / freight prepaid temperature to be maintained at -18 degrees c.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
81-5055282964 TEL EX 81-33568 25
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
SOJITZ FOODS CORPORATION
ROPPONGI T-CUBE 16F
1-1, ROPPONGI 3-CHOME.
MINATO-KU, TK 106-0032. JAPAN

81-5055282964 TEL EX 81-33568 25
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SAIGON [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty798 BOX
Manifest Weight52004 Pounds
Manifest Dimension65 Cubic Meters
Place of ReceiptCALGARY
Conveyance ID9303534 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-31

Container Cargo Description
Container #PiecesDescription
MMAU1256964798CAED: 01H413 KC1144 201812022 50 798 BOXES CANADA FROZEN BE EF HS CODE 0202.30 49977.42 NET LBS 52004.34 GROSS LBS LA DEN ON BOARD / FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED AT -18 DEGREES C
MMAU1256964N/M
ContainerTariff Code [Harmonized]WeightValue
MMAU12569642 52004 Pounds 4636

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU579793321 () 848NSimple BOL FROB12018-12-27 / 2019-01-01


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