Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by ALTERNATIVES FOOD CORPORATION. Manifest records show a quanitity of 868 BOX with a total weight of 52949 Pounds arrived on 2018-12-31 via the vessel MAERSK SAIGON to the port of Seattle, Washington. Cargo includes products identified as caed #01i903kc20181200835 cod e:0202.30 868 boxes frozen be ef head meat net 27.2 kg - 60 lb tin: 242-519-126-000 52 800.0 net lbs 52949.2 gross lb s 23627.0 net kgs 24017.6 gro ss kgs 14 combined calendar d.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
63-26317228
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
ALTERNATIVES FOOD CORPORATION
UNIT 54 AND 65 ST. AUGUSTINE
SQUARE #17 DRT HIGHWAY,
PINAGBARILAN, BALIWAG

63-26317228
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SAIGON [SG]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty868 BOX
Manifest Weight52949 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9303534 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-31

Container Cargo Description
Container #PiecesDescription
SUDU6184500868CAED #01I903KC20181200835 COD E:0202.30 868 BOXES FROZEN BE EF HEAD MEAT NET 27.2 KG - 60 LB TIN: 242-519-126-000 52 800.0 NET LBS 52949.2 GROSS LB S 23627.0 NET KGS 24017.6 GRO SS KGS 14 COMBINED CALENDAR D
SUDU6184500N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU61845002 52949 Pounds 476541

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU579738207 () 848NSimple BOL FROB12018-12-27 / 2019-01-01


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