The following Bill of Lading record outlines a container shipment imported into the US by GOLDEN INTERNATIONAL CORP.. This shipment is registered as coming from HERITRADE CO.,LTD via Hong Kong,Hong Kong. Manifest records show a quanitity of 2581 CTN with a total weight of 40584 Kilograms arrived on 2018-12-30 via the vessel OOCL KAOHSIUNG to the port of Seattle, Washington. Cargo includes products identified as 50 ctns. bamboo shoot (strip) in water h.s.c ode : 20059100-000/kgm. 50 ctns. sardine in t omato sauce with chilli sauce h.s.code : 2104 1019-000/kgm. 50 ctns. sardine in tomato sauc e h.s.code : 21041019-000/kgm. 10 ctns. red c urry soup h.s.code : 21042099-000/kgm. 10 ctn s. yellow curry soup h.s.code : 21042099-000/.
Carrier Code | AUAS |
Vessel | OOCL KAOHSIUNG [HK] |
Departure Port | Hong Kong,Hong Kong |
Landing Port | Seattle, Washington |
Manifest Qty | 2581 CTN |
Manifest Weight | 40584 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LAEM CHABANG |
Conveyance ID | 9307009 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-30 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
GESU3057339 | 1311 | 50 CTNS. BAMBOO SHOOT (STRIP) IN WATER H.S.C ODE : 20059100-000/KGM. 50 CTNS. SARDINE IN T OMATO SAUCE WITH CHILLI SAUCE H.S.CODE : 2104 1019-000/KGM. 50 CTNS. SARDINE IN TOMATO SAUC E H.S.CODE : 21041019-000/KGM. 10 CTNS. RED C URRY SOUP H.S.CODE : 21042099-000/KGM. 10 CTN S. YELLOW CURRY SOUP H.S.CODE : 21042099-000/ |
UNIU2010133 | 12 | 50 CTNS. BAMBOO SHOOT (STRIP) IN WATER H.S.C ODE : 20059100-000/KGM. 50 CTNS. SARDINE IN T OMATO SAUCE WITH CHILLI SAUCE H.S.CODE : 2104 1019-000/KGM. 50 CTNS. SARDINE IN TOMATO SAUC E H.S.CODE : 21041019-000/KGM. 10 CTNS. RED C URRY SOUP H.S.CODE : 21042099-000/KGM. 10 CTN S. YELLOW CURRY SOUP H.S.CODE : 21042099-000/ |
GESU3057339 | G I C | |
UNIU2010133 | G I C |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
OOLU2027124560 | AUASACU185041 () | 096E | House Bill | 63 | 2018-11-23 / 2018-12-31 |