Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Kobe,Japan with logistic notifications handled by (1)NIPPON EXPRESS USA,INC.. Manifest records show a quanitity of 628 PKG with a total weight of 6162 Kilograms arrived on 2018-12-28 via the vessel COSCO BOSTON to the port of Los Angeles, California. Cargo includes products identified as pickled plums.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
.
13409 ORDEN DR SANTA FE SPRINGS CA
90670 US

Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
.
6 TUAS BAY WALK #01-00 SINGAPORE 6
37752 SG

Notify Party
(1)NIPPON EXPRESS USA,INC.
.
970 FRANCISCO STREET TORRANCE, CA C
A 90502 US


Vessel and Port
Carrier CodeONEY
VesselCOSCO BOSTON [PA]
Departure PortKobe,Japan
Landing PortLos Angeles, California
Manifest Qty628 PKG
Manifest Weight6162 Kilograms
Manifest Dimension21 Cubic Meters
Place of ReceiptKOBE, HYOGO
Conveyance ID9335173 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-28
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
TCLU1350819628PICKLED PLUMS
TCLU1350819US NO 12582 PRODUCT OF JAPAN US NO 18002 RODUCT OF JAPAN US NO 20503 PRODUCT OF JAPA US NO 27530 PRODUCT OF JAPAN US NO 27553 PRODUCT OF JAPAN US NO 49778 PRODUCT OF JA AN US NO 52215 PRODUCT OF JAPAN US NO 550 4 PRODUCT OF JAPAN US NO 55007 PRODUCT OF J PAN US NO 55554 1811 PRODUCT OF JAPAN US N 73192 PRODUCT OF JAPAN US NO 64344 PROD
TCLU1350819CT OF JAPAN US NO 65879 PRODUCT OF JAPAN S NO 65880 PRODUCT OF JAPAN US NO 69920 P ODUCT OF JAPAN US NO 69992 PRODUCT OF JAPAN US NO 71418 PRODUCT OF JAPAN
ContainerTariff Code [Harmonized]WeightValue
TCLU135081915 6162 Kilograms 1232

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTY8NK4089800 () 002ERegular Bill12018-12-07 / 2018-12-29


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