The following Bill of Lading record outlines a container shipment imported into the US by SIPAC. This shipment is registered as coming from BOLLORE LOGISTICS DUNKERQUE via Le Havre,France. Manifest records show a quanitity of 6836 PCS with a total weight of 47453 Kilograms arrived on 2018-12-21 via the vessel NORDPACIFIC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius containing cheese creamery delicatessen socodex 121 cartons 778kg elvir 1462 cartons 5469 kg.
| Carrier Code | CMDU |
| Vessel | NORDPACIFIC [CY] |
| Departure Port | Le Havre,France |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 6836 PCS |
| Manifest Weight | 47453 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | LE HAVRE |
| Conveyance ID | 9802487 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2018-12-21 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU5332886 | 3273 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS CONTAINING CHEESE CREAMERY DELICATESSEN SOCODEX 121 CARTONS 778KG ELVIR 1462 CARTONS 5469 KG |
| CGMU9330881 | 2519 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS CONTAINING CHEESE CREAMERY DELICATESSEN SOCODEX 25 CARTONS 200 KG |
| SEGU9491624 | 44 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS CONTAINING CHEESE CREAMERY DELICATESSEN SOCODEX 55 CARTONS 150 KG SYSTEME U 361 CARTONS 1284 KG |
| CGMU5332886 | NO MARKS | |
| CGMU9330881 | NO MARKS | |
| SEGU9491624 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDULHV1952136 | () | 0RP2B | Simple BOL FROB | 1 | 2018-12-10 / 2018-12-29 |