Meateor Foods Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 54 PKG with a total weight of 54473 Kilograms arrived on 2018-12-26 via the vessel MAERSK IZMIR to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972(36blocks/pallet) import permit number:06-104 import serial number:378266.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
3101 SOUTH THIRD ST
PHILADELPHIA PA 19148
PHILADELPHIA PA 191 PA 19148 US
Shipper
MEATEOR FOODS PTY LTD
57 GROSVENOR STREET
NEUTRAL BAY NSW 2089
LEVEL 2 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMAERSK IZMIR [SG]
Departure PortYarraville,Australia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty54 PKG
Manifest Weight54473 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9348168 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-26
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MNBU015430827FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378266
MNBU375426627FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378267 TOTAL NET WEIGHT: 53,555 KGS TOTAL GROSS WEIGHT:54,473 KGS
MNBU0154308SEAL A569606 LOT 125334
MNBU3754266SEAL A569607 LOT 125335
ContainerTariff Code [Harmonized]WeightValue
MNBU015430851199 26991 Kilograms 5398
MNBU375426651199 27482 Kilograms 5496

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38MEL009894XSUDU38MEL009894A () 841NHouse Bill192018-11-15 / 2018-12-29


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