The following Bill of Lading record outlines a container shipment imported into the US by HELLMANN WORLDWIDE LOGISTICS. This shipment is registered as coming from via Le Havre,France. Manifest records show a quanitity of 112 CTN with a total weight of 355392 Pounds arrived on 2018-12-27 via the vessel MSC BARBARA to the port of Charleston, South Carolina. Cargo includes products identified as organic agave syrup.
Carrier Code | MAEU |
Vessel | MSC BARBARA [PA] |
Departure Port | Le Havre,France |
Landing Port | Charleston, South Carolina |
Manifest Qty | 112 CTN |
Manifest Weight | 355392 Pounds |
Manifest Dimension | 200 Cubic Meters |
Place of Receipt | HAMBURG |
Conveyance ID | 9226932 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-12-27 |
Container # | Pieces | Description |
---|---|---|
CNIU1161396 | 14 | ORGANIC AGAVE SYRUP |
HASU1239280 | 14 | ORGANIC AGAVE SYRUP |
MRKU9839566 | 14 | ORGANIC AGAVE SYRUP |
MRSU0146270 | 14 | ORGANIC AGAVE SYRUP |
MSKU2944197 | 14 | ORGANIC AGAVE SYRUP |
MSKU5659070 | 14 | ORGANIC AGAVE SYRUP |
SUDU7644920 | 14 | ORGANIC AGAVE SYRUP |
TEMU1365349 | 14 | ORGANIC AGAVE SYRUP |
CNIU1161396 | 22018997 SP270518 | |
HASU1239280 | 22018987 SP050618A | |
MRKU9839566 | 22018986 SP050618A | |
MRSU0146270 | 22018990 SP270518 | |
MSKU2944197 | 22018988 SP020618 | |
MSKU5659070 | SP010618B | |
SUDU7644920 | 22018985 SP020618 | |
TEMU1365349 | 22018991 SP010618B |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CNIU1161396 | 02 | 44424 Pounds | 399816 |
HASU1239280 | 02 | 44424 Pounds | 399816 |
MRKU9839566 | 02 | 44424 Pounds | 399816 |
MRSU0146270 | 02 | 44424 Pounds | 399816 |
MSKU2944197 | 02 | 44424 Pounds | 399816 |
MSKU5659070 | 02 | 44424 Pounds | 399816 |
SUDU7644920 | 02 | 44424 Pounds | 399816 |
TEMU1365349 | 02 | 44424 Pounds | 399816 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU606196116 | () | 850W | Simple BOL FROB | 1 | 2018-12-13 / 2018-12-28 |