Guatemalan Candies, S.a. → Kml Food & Confectionery Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KML FOOD & CONFECTIONERY LIMITED. This shipment is registered as coming from GUATEMALAN CANDIES, S.A. via Santo Tomas de Castilla,Guatemala. Manifest records show a quanitity of 1777 BOX with a total weight of 31732 Pounds arrived on 2018-12-24 via the vessel MAERSK WINNIPEG to the port of Philadelphia, Pennsylvania. Cargo includes products identified as articles of confectionery mars hmallows (articulos de confit eria malvaviscos) oc.ex.18.01 345 invoice mar6889 hs cod e 1704900000.

Cargo Details
Consignee
KML FOOD & CONFECTIONERY LIMITED
810 NIPISSING ROAD, SUITE 204,
MILTON ONTARIO L9T 4Z9, CANADA
TEL.(905) 878 0805, FAX (905) 878 3
1-9058780805
Shipper
GUATEMALAN CANDIES, S.A.
31 CALLE 15-80 ZONA 12
GUATEMALA, GUATEMALA
NIT: 2668919-7
502-23830700 TEL EX 502-2383 07
Notify Party
KML FOOD & CONFECTIONERY LIMITED
810 NIPISSING ROAD, SUITE 204,
MILTON ONTARIO L9T 4Z9, CANADA
TEL.(905) 878 0805, FAX (905) 878 3

1-9058780805
Vessel and Port
Carrier CodeSEAU
VesselMAERSK WINNIPEG [LR]
Departure PortSanto Tomas de Castilla,Guatemala
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1777 BOX
Manifest Weight31732 Pounds
Manifest Dimension68 Cubic Meters
Place of ReceiptGUATEMALA
Port of DetinationChamplain Rouses Point, New York
Foreign Destination PortToronto, ONT,Canada Schedule K Foreign Port
Conveyance ID9410284 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-24

Container Cargo Description
Container #PiecesDescription
MRSU30065701777ARTICLES OF CONFECTIONERY MARS HMALLOWS (ARTICULOS DE CONFIT ERIA MALVAVISCOS) OC.EX.18.01 345 INVOICE MAR6889 HS COD E 1704900000
MRSU3006570N/M
ContainerTariff Code [Harmonized]WeightValue
MRSU300657014 31732 Pounds 285588

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLN039478 () 820NIn-bond Automated12018-12-18 / 2018-12-25


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