Ntc Wismettac Singapore Pte.ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE.LTD. via Yokohama,Japan. Manifest records show a quanitity of 559 CTN with a total weight of 5257 Kilograms arrived on 2018-12-23 via the vessel UNDARUM to the port of Honolulu, Hawaii. Cargo includes products identified as pan cake mix.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
.
331 LIBBY STREET HONOLULU HI 96817
US

Shipper
NTC WISMETTAC SINGAPORE PTE.LTD.
.
6 TUAS BAY WALK #01-00 SINGAPORE 6
37752 SG

Notify Party
WISMETTAC ASIAN FOODS,INC.
.
331 LIBBY STREET HONOLULU HI 96817
US


Vessel and Port
Carrier CodeONEY
VesselUNDARUM [CY]
Departure PortYokohama,Japan
Landing PortHonolulu, Hawaii
Manifest Qty559 CTN
Manifest Weight5257 Kilograms
Manifest Dimension14 Cubic Meters
Place of ReceiptYOKOHAMA, KANAGAW
Conveyance ID9430090 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-23

Container Cargo Description
Container #PiecesDescription
SZLU3606490559PAN CAKE MIX
SZLU3606490US NO 02930 PRODUCT OF JAPAN US NO 08801 PRODUCT OF JAPAN 18482 NO 18482 PRODUCT OF JAPAN 18486 NO 18486 PRODUCT OF JAPAN US N 20605 PRODUCT OF JAPAN 20667 NO 20667 PR DUCT OF JAPAN US NO 20829 PRODUCT OF JAPAN US NO 20876 PRODUCT OF JAPAN US NO 21802 P ODUCT OF JAPAN US NO 21890 PRODUCT OF JAPAN US NO 21892 PRODUCT OF JAPAN US NO 22001
SZLU3606490PRODUCT OF JAPAN US NO 22960 PRODUCT OF JAP N US NO 38507 PRODUCT OF JAPAN US NO 3851 PRODUCT OF JAPAN US NO 55432 PRODUCT OF JA AN US NO 55827 PRODUCT OF JAPAN US NO 630 6 PRODUCT OF JAPAN US NO 63885 PRODUCT OF APAN US NO 63902 PRODUCT OF JAPAN 85959 N 85959 PRODUCT OF JAPAN
ContainerTariff Code [Harmonized]WeightValue
SZLU360649014 5257 Kilograms 5142

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTY8NF7935800 () 112ERegular Bill12018-12-05 / 2018-12-25


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