Frigosur S.r.l. → Best Import Export Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEST IMPORT EXPORT CORP. This shipment is registered as coming from FRIGOSUR S.R.L. via Montevideo,Uruguay. Manifest records show a quanitity of 1500 CTN with a total weight of 28500 Kilograms arrived on 2018-12-21 via the vessel CONTI LYON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as one container with: 1500 cartons 300 cartons containing: 5.443,20 kg (12000 lbs) frozen whiting fillets, skinon few bones in, interle aved, graded (merluccius hubbsi) 1.200 cart ons containing: 21.772,80 kg ( 48000 lbs) fr ozen whiting fillets, skinless few bones in, interleaved, graded ( merluccius hubbsi) fda.

Cargo Details
Consignee
BEST IMPORT EXPORT CORP
146 STEWART AVE
BROOKLYN NY 11237 UNITED STATES

Shipper
FRIGOSUR S.R.L.
BRUMANA 392
MAR DEL PLATA B B7608EUH ARGENTINA

Notify Party
BEST IMPORT EXPORT CORP
146 STEWART AVE
BROOKLYN NY 11237 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselCONTI LYON [PT]
Departure PortMontevideo,Uruguay
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1500 CTN
Manifest Weight28500 Kilograms
Manifest Dimension32 Cubic Meters
Place of ReceiptMAR DEL PLATA
Conveyance ID9222285 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-21

Container Cargo Description
Container #PiecesDescription
TRIU856541210ONE CONTAINER WITH: 1500 CARTONS 300 CARTONS CONTAINING: 5.443,20 KG (12000 LBS) FROZEN WHITING FILLETS, SKINON FEW BONES IN, INTERLE AVED, GRADED (MERLUCCIUS HUBBSI) 1.200 CART ONS CONTAINING: 21.772,80 KG ( 48000 LBS) FR OZEN WHITING FILLETS, SKINLESS FEW BONES IN, INTERLEAVED, GRADED ( MERLUCCIUS HUBBSI) FDA
TRIU8565412NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8565412NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBA126425 () 847RRegular Bill12018-12-11 / 2018-12-25


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