Hainan Xintaisheng Industry → Austin Meat Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AUSTIN MEAT SEAFOOD. This shipment is registered as coming from HAINAN XINTAISHENG INDUSTRY via Hong Kong,Hong Kong with logistic notifications handled by JOHN A STEER COMPANY. Manifest records show a quanitity of 1100 PCS with a total weight of 26160 Kilograms arrived on 2018-12-22 via the vessel CMA CGM FIDELIO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen tilapia gutted and scaled (oreochromis niloticus) net weight: 19954kgs (44000lbs) goods stored and transported in a reefer cont.

Cargo Details
Consignee
AUSTIN MEAT SEAFOOD
A-14 HUNTS POINT COOP MKT
BRONX, NY 10474
718-842-6767

Shipper
HAINAN XINTAISHENG INDUSTRY
CO., LTD.
INDUSTRIAL ZONE, TANAN ROAD,
TALING, DINGAN COUNTY, HAINAN,

Contact Details: CHINA [Telephone Number]
Notify Party
JOHN A STEER COMPANY
5423 HENNEMAN DRIVE
SUITE A NORFOLK VA 23513
AMY CHRISTIAN


Contact Details: IMPORT SPECIALIST [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FIDELIO [FR]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 PCS
Manifest Weight26160 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHAIKOU
Conveyance ID9299642 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-22

Container Cargo Description
Container #PiecesDescription
CGMU517081010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN TILAPIA GUTTED AND SCALED (OREOCHROMIS NILOTICUS) NET WEIGHT: 19954KGS (44000LBS) GOODS STORED AND TRANSPORTED IN A REEFER CONT
CGMU5170810N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUHKU0108910 () 0TU4ARegular Bill12018-12-12 / 2018-12-24


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