Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Colombo Harbor,Sri Lanka with logistic notifications handled by MAZZETTA COMPANY LLC,. Manifest records show a quanitity of 1750 CTN with a total weight of 44599 Pounds arrived on 2018-12-23 via the vessel SEROJA TIGA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per p.o.no. 750641-4 - froz en raw peeled and deveined t ail-off vannamei white shrimps iqf packed 10 x 2 lbs per m aster carton "seamazz" brand . h.s code: 0306 net wt.: 35000.000 lbs / 15890.000 kgs.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
1-8474331150 TEL EX 1-847433 89
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO.3, FIRST CANAL CROSS ROAD,
GANDHI NAGAR, ADYAR,
CHENNAI 600 020, INDIA.
91-4424423317 TEL EX 91-44244 23
Notify Party
MAZZETTA COMPANY LLC,
1990 ST.JOHNS AVE,
HIGHLAND PARK,
IL 60035, U.S.A,

1-8474331150 TEL EX 1-847433 89
Vessel and Port
Carrier CodeMAEU
VesselSEROJA TIGA [PA]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 CTN
Manifest Weight44599 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9495038 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-23

Container Cargo Description
Container #PiecesDescription
MNBU013015817AS PER P.O.NO. 750641-4 - FROZ EN RAW PEELED AND DEVEINED T AIL-OFF VANNAMEI WHITE SHRIMPS IQF PACKED 10 X 2 LBS PER M ASTER CARTON "SEAMAZZ" BRAND . H.S CODE: 0306 NET WT.: 35000.000 LBS / 15890.000 KGS
MNBU0130158N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU579406734 () 847WRegular Bill12018-11-26 / 2018-12-24


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