The following Bill of Lading record outlines a container shipment imported into the US by . This shipment is registered as coming from via Salalah,Oman with logistic notifications handled by GEODIS. Manifest records show a quanitity of 1623 CTN with a total weight of 15294 Pounds arrived on 2018-12-21 via the vessel MAERSK KINLOSS to the port of Savannah, Georgia. Cargo includes products identified as 10inch fry pan - gdsm/cosm (h ts# 7615102025, 7615103025) po nbr: 88304389 sku nbr: 330016876.
Carrier Code | MAEU |
Vessel | MAERSK KINLOSS [US] |
Departure Port | Salalah,Oman |
Landing Port | Savannah, Georgia |
Manifest Qty | 1623 CTN |
Manifest Weight | 15294 Pounds |
Manifest Dimension | 64 Cubic Meters |
Place of Receipt | KATTUPALLI |
Conveyance ID | 9333022 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2018-12-21 |
Container # | Pieces | Description |
---|---|---|
SUDU6819828 | 10INCH FRY PAN - GDSM/COSM (H TS# 7615102025, 7615103025) PO NBR: 88304389 SKU NBR: 330016876 | |
SUDU6819828 | 425 | 12INCH CHICKEN FRYER - GDSM/CO SM (HTS# 7615102025, 761510 3025) PO NBR: 88304389 SKU NBR: 330016878 |
SUDU6819828 | 575 | 5QT DUTCH OVEN - GDSM/COSM (H TS# 7615102025, 7615103025) PO NBR: 88304389 SKU NBR: 330016879 |
SUDU6819828 | 1QT SAUCE PAN - GDSM/COSM (HT S# 7615103025) PO NBR: 88304 389 SKU NBR: 810036644 | |
SUDU6819828 | 0 | FORGED 3QT SAUCE PAN - GDSM/CO SM (HTS# 7615103025) PO N BR: 88304389 SKU NBR: 810255 318 |
SUDU6819828 | 3 | 3QT SAUCE PAN WITH LID - GDSM/ COSM (HTS# 7615103025) PO NBR: 88394797 SKU NBR: 8100 36643 |
SUDU6819828 | 1 | 1QT SAUCE PAN - GDSM/COSM (HT S# 7615103025) PO NBR: 88394 797 SKU NBR: 810036644 SHIPPER: ++ O/B STOVEKRAFT PR IVATE LIMITED. NO.81/1, MEDA MARANAHALLI, HAROHALLI HOBLI, KANAKAPURA TALUK, RAMANAGARA |
SUDU6819828 | BIG LOTS STORES N/M N/M N/M N/M N/M N/M |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU967033952 | () | 1810 | Regular Bill | 1 | 2018-11-26 / 2018-12-22 |