Faeda Spa → Salotto Sa De Cv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SALOTTO SA DE CV. This shipment is registered as coming from FAEDA SPA via Genova,Italy with logistic notifications handled by INTERTEAM,S.A. DE C.V.. Manifest records show a quanitity of 2 PCS with a total weight of 227 Kilograms arrived on 2018-12-20 via the vessel BRUSSELS to the port of Miami, Florida. Cargo includes products identified as mature cheese fl avouring containing 10 plastic jerrican mature cheese fl avouring imdg code class 3 un 1169 hs code 330210 marine pollutant technicaldescription.

Cargo Details
Consignee
SALOTTO SA DE CV
EMILIANO ZAPATA 7 LL"T I B PARQUE
INDUSTRIAL LERVIA DE
52000 VILLADA EDO DE MEX
MEXICO

Shipper
FAEDA SPA
VIA ROGGIA DI MEZZO 53
36050 MONTORSO VICETJNO VI
ITALY
P I 03209700248

Notify Party
INTERTEAM,S.A. DE C.V.
RFC INT961206ES7
COLIMA 114-201 COLONIA ROMA
06700 MEXICO D.F. MX


Vessel and Port
Carrier CodeHLCU
VesselBRUSSELS [PT]
Departure PortGenova,Italy
Landing PortMiami, Florida
Manifest Qty2 PCS
Manifest Weight227 Kilograms
Manifest Dimension0
Place of ReceiptMELZO, IT
Conveyance ID9200691 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-20
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
CPSU64558432MATURE CHEESE FL AVOURING CONTAINING 10 PLASTIC JERRICAN MATURE CHEESE FL AVOURING IMDG CODE CLASS 3 UN 1169 HS CODE 330210 MARINE POLLUTANT TECHNICALDESCRIPTION
CPSU6455843NO MARKS . . . . . . .
CPSU6455843. . . . . . . .
CPSU6455843. . . .
ContainerTariff Code [Harmonized]WeightValue
CPSU645584332 0 -
Hazmat
CPSU6455843Hazmat Class: 3
Hazmat Code: 1169 [U]
FAEDA SPA
Flash Point: 046 CE
Hazmat Page: 3
CPSU6455843Hazmat Code: 1169 [U]
Hazmat Page: N
CPSU6455843Hazmat Code: 1169 [U]
F-ES-D
Hazmat Contact: YPACKAGES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGOA181170886HLCUGOAIK70886AB () 11W48House FROB12018-11-29 / 2018-12-21


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