Flavor Full Foods Inc → Korean Farm Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KOREAN FARM INC. This shipment is registered as coming from FLAVOR FULL FOODS INC via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1225 CTN with a total weight of 15864 Kilograms arrived on 2018-12-20 via the vessel OOCL TAIPEI to the port of Long Beach, California. Cargo includes products identified as po no po 8148 sc no kf 002 18 1225 cartons of foodstuffs including a 380ctns of red chili hot oil hs code 151790 70ctns of 2 x 10 6 fl oz glass bottle 03340c.

Cargo Details
Consignee
KOREAN FARM INC
12500 E SLAUSON AVE NO B1A SANTA FE
SPRINGS CA 90670 USA

Shipper
FLAVOR FULL FOODS INC
NO 73 SEC FANGYUAN DOUYUAN RD
FANGYUAN TOWNSHIP CHANGHUA COUNTY
TAIWAN 528

Notify Party
KOREAN FARM INC
12500 E SLAUSON AVE NO B1A SANTA FE
SPRINGS CA 90670 USA



Vessel and Port
Carrier CodeOSTI
VesselOOCL TAIPEI [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty1225 CTN
Manifest Weight15864 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG TAIWAN
Conveyance IDOOCL TAIPEI [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2018-12-20
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOLU06613691225PO NO PO 8148 SC NO KF 002 18 1225 CARTONS OF FOODSTUFFS INCLUDING A 380CTNS OF RED CHILI HOT OIL HS CODE 151790 70CTNS OF 2 X 10 6 FL OZ GLASS BOTTLE 03340C
OOLU0661369RED CHILI HOT OIL 03340C IMPORTED BY RHEE BROS INC KOREAN FARM INC PRODUCT OF TAIWAN DITTO 03398C
OOLU0661369DITTO PURE SESAME OIL 05065K DITTO 05066K DITTO 05076K DITTO
OOLU066136905077K SESAME CHILI HOT OIL 03397C IMPORTED BY RHEE BROS INC KOREAN FARM INC PRODUCT OF TAIWAN
ContainerTariff Code [Harmonized]WeightValue
OOLU06613691517 15864 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2613283990OSTITPLGBSIN0564 () 029EHouse Bill12018-11-27 / 2018-12-21


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