Liaoning Kodai Intl Forwarding Co. → Kodai (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from LIAONING KODAI INTL FORWARDING CO. via Pusan,South Korea. Manifest records show a quanitity of 2350 BDL with a total weight of 21150 Kilograms arrived on 2018-12-20 via the vessel HAMMERSMITH BRIDGE to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen seaweed shipper s designated carrying temperature is -18 degrees celsius and designated vent opening is 0 cmh..

Cargo Details
Consignee
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729

Contact Details: FAX1-626-961-8836 [Telephone Number]
Shipper
LIAONING KODAI INTL FORWARDING CO.
LTD.
ROOM 16 NO.15 RENMIN ROAD
ZHONGSHAN DISTRICT DALIAN CHINA

Contact Details: TEL0411-82507230 FAX0411-82507128 [Telephone Number]
Notify Party
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS
CA 91745 TEL1-626-961-8729


Contact Details: FAX1-626-961-8836 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHAMMERSMITH BRIDGE [PA]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty2350 BDL
Manifest Weight21150 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9395147 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-20
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
SZLU987643023FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN SEAWEED SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0 CMH.
SZLU9876430// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98764300899 21150 Kilograms 42

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW245236218 () 058EMaster Bill1935122018-12-13 / 2018-12-21


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