Dhl Global Forwarding Colombia Sas → Dhl Global Forwarding

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DHL GLOBAL FORWARDING. This shipment is registered as coming from DHL GLOBAL FORWARDING COLOMBIA SAS via Cartagena ,Colombia. Manifest records show a quanitity of 9391 BOX with a total weight of 38528 Kilograms arrived on 2018-12-18 via the vessel MONTE OLIVIA to the port of Houston, Texas. Cargo includes products identified as hot saucegoods 5675 boxes in 20 pallet hot sauce-aji sauce invoice qex395 net weight 12113 kg gross weight 18206 kg hs code.

Cargo Details
Consignee
DHL GLOBAL FORWARDING
10601A SEYMOUR AVE.
FRANKLIN PARK
FRANKLIN PARK IL 60131 US
Shipper
DHL GLOBAL FORWARDING COLOMBIA SAS
NIT 860.030.380-2
CTRO DE CONVENCIONES DEL PACIF
CONTACT:MRS. GLORIA CO
Notify Party
DHL GLOBAL FORWARDING
10601A SEYMOUR AVE.
IL 60131


FRANKLIN PARK IL 60131 US
Vessel and Port
Carrier CodeSUDU
VesselMONTE OLIVIA [SG]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty9391 BOX
Manifest Weight38528 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptCARTAGENA COLOMBI
Conveyance ID9283198 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-18

Container Cargo Description
Container #PiecesDescription
MRKU48507265675HOT SAUCEGOODS 5675 BOXES IN 20 PALLET HOT SAUCE-AJI SAUCE INVOICE QEX395 NET WEIGHT 12113 KG GROSS WEIGHT 18206 KG HS CODE
TLLU59020043716HOT SAUCEGOODS 3716 BOXES IN 20 PALLET HOT SAUCE-AJI SAUCE INVOICE QEX394 NET WEIGHT 13160 KG GROSS WEIGHT 20322 KG HS CODE
MRKU4850726MELINDA S FOODS L FCL/FCL HOUSTON HBL NO. CLO027602 SCAC CODE. DMAL
TLLU5902004MELINDA S FOODS L FCL/FCL HOUSTON HBL NO. CLO027602 SCAC CODE. DMAL
ContainerTariff Code [Harmonized]WeightValue
MRKU485072623 18206 Kilograms 3641
TLLU590200423 20322 Kilograms 64

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU28BOG031062X () 086NMaster Bill1642292018-12-19 / 2018-12-20


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