Sanchita Marine Products Pvt Ltd → A V Seafood Investments Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by A V SEAFOOD INVESTMENTS LLC. This shipment is registered as coming from SANCHITA MARINE PRODUCTS PVT LTD via Nhava Sheva,India with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 467 PCS with a total weight of 11863 Kilograms arrived on 2018-12-19 via the vessel TENO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as . cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 20'rf container total 467 cartons only total four hundred sixty seven cartons only.

Cargo Details
Consignee
A V SEAFOOD INVESTMENTS LLC
AS AGENT FOR STERLING SFD CORP
324 HARRIS PLACE
NEW MILFORD

Contact Details: UNITED STATES [Telephone Number]
Shipper
SANCHITA MARINE PRODUCTS PVT LTD
NO. 29, GROUND FLOOR, CENTRAL
FACILITY BUILDING, A.P.M.C. FRUIT
MARKET, SECTOR 19, TURBHE, NAVI

Contact Details: MUMBAI - 400 705, INDIA. [Telephone Number]
Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER ROAD,
SUITE 1600, CRESSKILL, NJ 07626
U.S.A.


Vessel and Port
Carrier CodeCMDU
VesselTENO [LR]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty467 PCS
Manifest Weight11863 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNHAVA SHEVA
Conveyance ID9447859 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-19

Container Cargo Description
Container #PiecesDescription
TRIU6675555467. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 20'RF CONTAINER TOTAL 467 CARTONS ONLY TOTAL FOUR HUNDRED SIXTY SEVEN CARTONS ONLY
TRIU6675555.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAMC0690994 () 0IN1YRegular Bill12018-12-11 / 2018-12-20


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