Carnicos De Jerez, S.a. De C.v. → Ooo Food-service

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO FOOD-SERVICE. This shipment is registered as coming from CARNICOS DE JEREZ, S.A. DE C.V. via Tampico,Mexico with logistic notifications handled by ARTMARINE GROUP. Manifest records show a quanitity of 1068 PCS with a total weight of 30946 Kilograms arrived on 2018-12-18 via the vessel CMA CGM TARPON to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen boneless horse meat forequarter net weight: 24,531.90 kg. 20 packages.

Cargo Details
Consignee
OOO FOOD-SERVICE
INN 7701843019
121471, MOSCOW,
RYABINOVAYA STR., H.47, BCD. NO13.,

Contact Details: RUSSIAN FEDERATION [Telephone Number]
Shipper
CARNICOS DE JEREZ, S.A. DE C.V.
MANUEL GOMEZ MORIN NO. 900, LOCAL
49, CARRIZALEJO, SAN PEDRO
GARZA GARCIA, NUEVO LEON, MEXICO

Contact Details: R.F.C. CJE861017DB4 [Telephone Number]
Notify Party
ARTMARINE GROUP
RUSSIA, ST. PETERSBURG, 191124
NOVGORODSKAYA STR., 23, OFFICE 248,
TEL. + 7 921 634 32 46


Contact Details: ANNA PODOSJNNIKOVA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM TARPON [GB]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty1068 PCS
Manifest Weight30946 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptJEREZ, ZAC
Conveyance ID9331012 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-18

Container Cargo Description
Container #PiecesDescription
APRU583850168FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN BONELESS HORSE MEAT FOREQUARTER NET WEIGHT: 24,531.90 KG. 20 PACKAGES
APRU5838501NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0430195 () 0VB1MSimple BOL FROB12018-12-12 / 2018-12-19


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