Vignola Produce S.r.l. → Stellar Distributing

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by STELLAR DISTRIBUTING. This shipment is registered as coming from VIGNOLA PRODUCE S.R.L. via Valencia,Spain with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 2520 BOX with a total weight of 24360 Kilograms arrived on 2018-12-18 via the vessel MSC BUSAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as -as per shipper's advice: harmonized code: 08 1050000 0 po# 18-45-50 temperature recorders numbers: 180502 pdf2135564, 180502pdf21356 07 air fresh vents setting : 020 cbm/hr tempera ture s et point: 0 degrees celsiu s cold trea tment: yes -fre ight prepaid kiwis on 21 p al lets -nwt: 22680 kgs.

Cargo Details
Consignee
STELLAR DISTRIBUTING
21801 AVE 16
MADERA CA 93637 UNITED STATES

Shipper
VIGNOLA PRODUCE S.R.L.
VIA BESLAN, 30
VIGNOLA MO 41058 ITALY

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC BUSAN [DE]
Departure PortValencia,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2520 BOX
Manifest Weight24360 Kilograms
Manifest Dimension0
Place of ReceiptTHESSALONIKI
Conveyance ID9289087 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-18

Container Cargo Description
Container #PiecesDescription
MEDU980297225-AS PER SHIPPER'S ADVICE: HARMONIZED CODE: 08 1050000 0 PO# 18-45-50 TEMPERATURE RECORDERS NUMBERS: 180502 PDF2135564, 180502PDF21356 07 AIR FRESH VENTS SETTING : 020 CBM/HR TEMPERA TURE S ET POINT: 0 DEGREES CELSIU S COLD TREA TMENT: YES -FRE IGHT PREPAID KIWIS ON 21 P AL LETS -NWT: 22680 KGS
MEDU9802972NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUIC367969 () 847ARegular Bill12018-12-07 / 2018-12-19


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