Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Pusan,South Korea with logistic notifications handled by (1) NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 945 PCS with a total weight of 21422 Kilograms arrived on 2018-12-17 via the vessel PRESIDENT KENNEDY to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius curry sauce -as per attached sheets- temperature controlled cargo setting temperature -20cel.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
LOS ANGELES OFFICE
13409 ORDEN DRIVE, SANTA FE
SPRINGS,

Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00, SINGAPORE
637752
SINGAPORE

Contact Details: SINGAPORE [Telephone Number]
Notify Party
(1) NIPPON EXPRESS USA, INC.
NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET, TORRANCE,
CA


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT KENNEDY [US]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty945 PCS
Manifest Weight21422 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHAKATA/FUKUOKA
Conveyance ID9295218 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-17

Container Cargo Description
Container #PiecesDescription
CGMU5253468945CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS CURRY SAUCE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROLLED CARGO SETTING TEMPERATURE -20CEL
CGMU5253468US NO. 16454. -1809 NO. 16578-1809 PRODUCT OF JAPAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0100876 () 0DB2WRegular Bill12018-12-12 / 2018-12-18


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