Dong-oh Food Co., Ltd. → To Order Of Jfc International Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JFC INTERNATIONAL INC.. This shipment is registered as coming from DONG-OH FOOD CO., LTD. via Pusan,South Korea with logistic notifications handled by JFC INTERBRANCH DISTRIBUTION CENTER. Manifest records show a quanitity of 2000 PCS with a total weight of 18130 Kilograms arrived on 2018-12-17 via the vessel PRESIDENT KENNEDY to the port of Los Angeles, California. Cargo includes products identified as ------------ triu8723740 description--------- 2,000 ctns (15,974.752 kgs) of code seaweed(u8-1813) 00340 wp nama wakame 8 ctns 16335 wp nama wakame 4 ctns 22130 wp seaweed salad no-msg 1,988 ctns shipper declared.

Cargo Details
Consignee
TO ORDER OF JFC INTERNATIONAL INC.
7101 EAST SLAUSON AVENUE
LOS ANGELES,CA 90040-3622 U.S.A
TEL:323-721-6100 FAX:323-721-6133

Shipper
DONG-OH FOOD CO., LTD.
50, GAJU-DONG, JINHAE-GU,
CHANGWON-SI, GYEONGSANGNAM-DO KOREA
TEL:055-543-3531 FAX:055-552-0794

Notify Party
JFC INTERBRANCH DISTRIBUTION CENTER
5528 BANDINI BLVD.,BELL,CA 90201
U.S.A TEL:323-881-6601 FAX:323-881
9447 ATTN : IMPORT TEAM


Vessel and Port
Carrier CodeAPLU
VesselPRESIDENT KENNEDY [US]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty2000 PCS
Manifest Weight18130 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9295218 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-17
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
TRIU8723740------------ TRIU8723740 DESCRIPTION--------- 2,000 CTNS (15,974.752 KGS) OF CODE SEAWEED(U8-1813) 00340 WP NAMA WAKAME 8 CTNS 16335 WP NAMA WAKAME 4 CTNS 22130 WP SEAWEED SALAD NO-MSG 1,988 CTNS SHIPPER DECLARED
TRIU8723740NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0101203APLUBBI0105118 () 0DB2WHouse Bill12018-12-04 / 2018-12-18


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