The following Bill of Lading record outlines a container shipment imported into the US by SEAMODAL TRANSPORT CORPORATION. This shipment is registered as coming from VISTA LINES via Piraievs,Greece. Manifest records show a quanitity of 1334 PKG with a total weight of 59787 Pounds arrived on 2018-12-17 via the vessel ZIM QINGDAO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as per analysis : 200 pkg feta cheese in brin e from pasteurized sheep's milk 100% htc 040 690 gwt 9200 kgs 80 pkg with 320 plastic cont ainers of 900 gr feta cheese in brine from pa steurized sheep's milk 100% htc 040690 gwt 48 0 kgs vista bl : vsta45877p, vsta45878p fmc #022383 scac : vsta.
Carrier Code | ZIMU |
Vessel | ZIM QINGDAO [LR] |
Departure Port | Piraievs,Greece |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1334 PKG |
Manifest Weight | 59787 Pounds |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | PIRAEUS |
Conveyance ID | 9318163 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-17 |
Container # | Pieces | Description |
---|---|---|
CAIU5456926 | 2 | AS PER ANALYSIS : 200 PKG FETA CHEESE IN BRIN E FROM PASTEURIZED SHEEP'S MILK 100% HTC 040 690 GWT 9200 KGS 80 PKG WITH 320 PLASTIC CONT AINERS OF 900 GR FETA CHEESE IN BRINE FROM PA STEURIZED SHEEP'S MILK 100% HTC 040690 GWT 48 0 KGS VISTA BL : VSTA45877P, VSTA45878P FMC #022383 SCAC : VSTA |
CAIU5456926 | 54 | AS PER ANALYSIS : 150 CS HARD CHEESE KEFALOTY RI FROM 100% PASTEURIZED SHEEP'S MILK NWT 131 2 GWT 1365 HTC 040690, 120 CS HARD CHEESE FRO M 100% PASTEURIZED SHEEP'S MILK NWT 1099 GWT 1140 HTC 040690, 90 CS FETA CHEESE IN METAL T INS FROM 100% PASTEURIZED SHEEP'S MILK NWT129 6 GWT 1800 HTC 040690, 174 CS HARD CHEESE GRA |
CAIU5456926 | NO MARKS NO NUMBERS NO MARKS NO NUMBERS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUPIE920197 | () | 77E | Master Bill | 1 | 2018-11-23 / 2018-12-18 |