Nishimoto Trading Co., Ltd. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from NISHIMOTO TRADING CO., LTD. via Singapore,Singapore with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 58 CTN with a total weight of 520 Kilograms arrived on 2018-12-17 via the vessel NYK BLUE JAY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as seasoning cooking rice wine.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
.
602 WASHINGTON AVE. CARLSTADT, NJ N
J 7072 US

Shipper
NISHIMOTO TRADING CO., LTD.
.
10-5 NIHONBASHI 3-CHOME TOKYO 13 10
3-0027 JP

Notify Party
(1)NIPPON EXPRESS USA, INC.
.
970 FRANCISCO STREET TORRANCE, CA C
A 90502 US


Vessel and Port
Carrier CodeONEY
VesselNYK BLUE JAY [PA]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty58 CTN
Manifest Weight520 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA, KANAGAW
Conveyance ID9741372 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-17
Notified Parties
  • E614

Container Cargo Description
Container #PiecesDescription
AXIU61433875SEASONING COOKING RICE WINE
AXIU61433875NATURAL FLAVORED DISTILLED VINEGAR
AXIU61433874NATURAL FLAVORED DISTILLED VINEGAR
AXIU614338714RICE VINEGAR
AXIU614338714BROWN RICE VINEGAR
AXIU61433874SEASONING COOKING RICE WINE
AXIU614338712NATURAL FLAVORED DISTILLED VINEGAR
AXIU6143387US NO 20571 PRODUCT OF JAPAN US NO 23003 PRODUCT OF JAPAN US NO 23004 PRODUCT OF JAPAN US NO 23804 PRODUCT OF JAPAN US NO 23807 PRODUCT OF JAPAN US NO 23839 PRODUCT OF JAPAN US NO 24023 PRODUCT OF JAPAN
ContainerTariff Code [Harmonized]WeightValue
AXIU614338720 25 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTY8NH6833601 () 014ERegular Bill12018-11-16 / 2018-12-18


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