Zhejiang Silver River Foods → National Frozen Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATIONAL FROZEN FOODS CORPORATION. This shipment is registered as coming from ZHEJIANG SILVER RIVER FOODS via Ningpo ,China (Mainland) with logistic notifications handled by OIA GLOBAL LOGISTICS. Manifest records show a quanitity of 1600 CTN with a total weight of 22882 Kilograms arrived on 2018-12-15 via the vessel YM WONDROUS to the port of Seattle, Washington. Cargo includes products identified as leguminous veg raw cooked by boiling frozen iqf soybean kernel temp -18c vent close packed in 1600 (one thousand six hundred)cartons only..

Cargo Details
Consignee
NATIONAL FROZEN FOODS CORPORATION
1600 FAIRVIEW AVE.E.SUITE 200
SEATTLE WA.98102 U.S.A
CONTACT PERSONBRANDON MARINO

Contact Details: T971-678-188 F206-805-5232 [Telephone Number]
Shipper
ZHEJIANG SILVER RIVER FOODS
CO. LTD.
XINJIE XIAOSHAN HANGZHOU ZHEJIANG
CHINA. TEL (86)571 8285 5987

Contact Details: FAX (86)571 8285 8196 [Telephone Number]
Notify Party
OIA GLOBAL LOGISTICS
8548 NE ALDERWOOD RD
PORTLAND OR 97220 USA
CONTACT PERSONDAVID NORMAN


Contact Details: T503-736-5941 F503-736-5994 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM WONDROUS [HK]
Departure PortNingpo ,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty1600 CTN
Manifest Weight22882 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO ZJ
Conveyance ID9684677 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-15

Container Cargo Description
Container #PiecesDescription
SZLU986266810LEGUMINOUS VEG RAW COOKED BY BOILING FROZEN IQF SOYBEAN KERNEL TEMP -18C VENT CLOSE PACKED IN 1600 (ONE THOUSAND SIX HUNDRED)CARTONS ONLY.
SZLU9862668// //
ContainerTariff Code [Harmonized]WeightValue
SZLU9862668729 22882 Kilograms 457632

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW232283372 () 019ERegular Bill1925532018-12-06 / 2018-12-18


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