Icatom S.a → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from ICATOM S.A via South Riding Point,Bahamas with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 2300 BOX with a total weight of 24200 Kilograms arrived on 2018-12-13 via the vessel MSC TAMARA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 2300 cajas tomate congelado (2300 boxes of iq f frozen tomatoes) hs code: 071080 termo reco rder: fa2bm03dc0 / fa2bm01yz0 net weight: 23, 000 kg. net weight/box: 10.00 kg. po: 704845 freight collect "the reefer temperature to be set at -22 degrees celsius in accordance wit h shipper's instructions".

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
ICATOM S.A
MANUEL SANTANA CHIRI 1151, URB. STO
ICA ICA PERU

Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY ST., SUITE 620
JERSEY CITY NJ 07302 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2300 BOX
Manifest Weight24200 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-13

Container Cargo Description
Container #PiecesDescription
TEMU9122509202300 CAJAS TOMATE CONGELADO (2300 BOXES OF IQ F FROZEN TOMATOES) HS CODE: 071080 TERMO RECO RDER: FA2BM03DC0 / FA2BM01YZ0 NET WEIGHT: 23, 000 KG. NET WEIGHT/BOX: 10.00 KG. PO: 704845 FREIGHT COLLECT "THE REEFER TEMPERATURE TO BE SET AT -22 DEGREES CELSIUS IN ACCORDANCE WIT H SHIPPER'S INSTRUCTIONS"
TEMU9122509NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2022795 () 846ARegular Bill12018-12-06 / 2018-12-15


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