Provefrut → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from PROVEFRUT via South Riding Point,Bahamas with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 2023 BOX with a total weight of 21549 Kilograms arrived on 2018-12-13 via the vessel MSC TAMARA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 990 bxs. iqf broccoli cuts 840 bxs. iqf brocc oli florets 192 bxs. iqf broccoli winter blen d 01 bulk with 60 empty boxes call off: po 70 2880 net weight: 20244.81 kgs/ 44631.70 lbs g ross weight: 21549.03 kgs / 47507.00 lbs dae: 028-2018-40-00780362 hs code: 0710.80.20.00 freight collect.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
PROVEFRUT
EDF. MIRAGE PISO 9 OF 9 AV.12 DE OC
QUITO ECUADOR

Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY ST., SUITE 620
JERSEY CITY NJ 07302 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2023 BOX
Manifest Weight21549 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-13

Container Cargo Description
Container #PiecesDescription
TTNU871810023990 BXS. IQF BROCCOLI CUTS 840 BXS. IQF BROCC OLI FLORETS 192 BXS. IQF BROCCOLI WINTER BLEN D 01 BULK WITH 60 EMPTY BOXES CALL OFF: PO 70 2880 NET WEIGHT: 20244.81 KGS/ 44631.70 LBS G ROSS WEIGHT: 21549.03 KGS / 47507.00 LBS DAE: 028-2018-40-00780362 HS CODE: 0710.80.20.00 FREIGHT COLLECT
TTNU8718100NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUGU095451 () 846ARegular Bill12018-12-06 / 2018-12-15


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