Tan Thanh Loi Frozen Food Co., → New Green Seafood, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW GREEN SEAFOOD, INC. This shipment is registered as coming from TAN THANH LOI FROZEN FOOD CO., via Vung Tau,Vietnam with logistic notifications handled by NEW CENTURY LOGISTICS, INC. Manifest records show a quanitity of 1474 CTN with a total weight of 19626 Kilograms arrived on 2018-12-14 via the vessel HYUNDAI SINGAPORE to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (1474ctns) cy / cy frz marinated silverbarb frz cooked baby clam meat frz riverbarb fish frz sillago fish - headless-gutted frz prepared crab mixed.

Cargo Details
Consignee
NEW GREEN SEAFOOD, INC
12412 NUTWOOD ST, GARDEN GROVE,
CA 92840
TEL: (714) 710-6339

Contact Details: FAX: (714) 591 5973 [Telephone Number]
Shipper
TAN THANH LOI FROZEN FOOD CO.,
LTD
546/1 BINH CANG 1 SMALL VILLAGE,
BINH THANH VILLAGE, THU THUA

Contact Details: DIST, LONG AN PROVINCE+ [Telephone Number]
Notify Party
NEW CENTURY LOGISTICS, INC
840 W. 12TH STREET LONG BEACH,
CA 90813
TEL: (562) 590-0800


Contact Details: FAX: (562)-590-0811 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI SINGAPORE [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty1474 CTN
Manifest Weight19626 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH CITY, V
Conveyance ID9305685 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-14

Container Cargo Description
Container #PiecesDescription
CAIU55266591474SHIPPER'S LOAD, COUNT, STOW & SEAL (1474CTNS) CY / CY FRZ MARINATED SILVERBARB FRZ COOKED BABY CLAM MEAT FRZ RIVERBARB FISH FRZ SILLAGO FISH - HEADLESS-GUTTED FRZ PREPARED CRAB MIXED
CAIU5526659FCL/FCL N/M FREIGHT PREPAID

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMLB0418188 () 0102ERegular Bill12018-12-05 / 2018-12-15


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