Compania Americana De Conservas Sac → The Napoleon Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE NAPOLEON CO. This shipment is registered as coming from COMPANIA AMERICANA DE CONSERVAS SAC via Manzanillo,Mexico. Manifest records show a quanitity of 1770 CTN with a total weight of 8315 Kilograms arrived on 2018-12-13 via the vessel MSC JULIE to the port of Seattle, Washington. Cargo includes products identified as 1,085 cartons napoleon flat anchovies in oliv e oil / 12/3.5 oz jars 570 cartons napoleon f lat anchovies in olive oil / 4/25/2 oz 115 ca rtons napoleon rolled fillets of anchovies wi th capers in olive oil / 4/25/2 oz (engraulis ringens) total cartons: 1,770 freight collec t the reefer temperature to be set at 6 degre.

Cargo Details
Consignee
THE NAPOLEON CO
310 120 TH AVE NE, SUITE A 203
BELLEVUE WA 98005 UNITED STATES

Shipper
COMPANIA AMERICANA DE CONSERVAS SAC
SECTOR MOGOTE GRANDE SUB LOTE 3 A-2
PISCO PERU

Notify Party
THE NAPOLEON CO
310 120 TH AVE NE, SUITE A 203
BELLEVUE WA 98005 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC JULIE [PA]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty1770 CTN
Manifest Weight8315 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-13

Container Cargo Description
Container #PiecesDescription
TRIU8384121171,085 CARTONS NAPOLEON FLAT ANCHOVIES IN OLIV E OIL / 12/3.5 OZ JARS 570 CARTONS NAPOLEON F LAT ANCHOVIES IN OLIVE OIL / 4/25/2 OZ 115 CA RTONS NAPOLEON ROLLED FILLETS OF ANCHOVIES WI TH CAPERS IN OLIVE OIL / 4/25/2 OZ (ENGRAULIS RINGENS) TOTAL CARTONS: 1,770 FREIGHT COLLEC T THE REEFER TEMPERATURE TO BE SET AT 6 DEGRE
TRIU8384121NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8384121NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2003506 () 844SRegular Bill12018-11-30 / 2018-12-14


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