Liaoning Kodai International → Kodai (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from LIAONING KODAI INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 872 CTN with a total weight of 13210 Kilograms arrived on 2018-12-13 via the vessel HONG KONG BRIDGE to the port of Los Angeles, California. Cargo includes products identified as crab prepared or preserved frozen cooked snow crab meat frozen cooked red crab meat shipper s designated carrying temperature is -25 degrees celsius and designated vent opening.

Cargo Details
Consignee
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD SUITE
210 HACIENDA HEIGHTS CA 91745
TEL1-626-961-8729

Contact Details: FAX1-626-961-8836 [Telephone Number]
Shipper
LIAONING KODAI INTERNATIONAL
FORWARDING CO. LTD.
ROOM 16 NO.15 RENMIN ROAD
ZHONGSHAN DISTRICT DALIAN CHINA

Contact Details: TEL0411-82507230 FAX0411-82507128 [Telephone Number]
Notify Party
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD SUITE
210 HACIENDA HEIGHTS CA 91745
TEL1-626-961-8729


Contact Details: FAX1-626-961-8836 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHONG KONG BRIDGE [SG]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty872 CTN
Manifest Weight13210 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9395161 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-13
Notified Parties
  • KODL
  • Y790

Container Cargo Description
Container #PiecesDescription
YMLU5424849872CRAB PREPARED OR PRESERVED FROZEN COOKED SNOW CRAB MEAT FROZEN COOKED RED CRAB MEAT SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -25 DEGREES CELSIUS AND DESIGNATED VENT OPENING
YMLU5424849// //
ContainerTariff Code [Harmonized]WeightValue
YMLU542484915 13210 Kilograms 2640

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW245236134 () 061EMaster Bill1932742018-12-06 / 2018-12-14


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