Liaoning Kodai Intl Forwarding Co → Kodai (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from LIAONING KODAI INTL FORWARDING CO via Pusan,South Korea. Manifest records show a quanitity of 2350 BDL with a total weight of 21150 Kilograms arrived on 2018-12-13 via the vessel HONG KONG BRIDGE to the port of Los Angeles, California. Cargo includes products identified as fruit edible plant parts nesoi prep etc. n frozen seaweed frozen octopus salad shipper s designated carrying temperature is -18 degrees celsius and designated vent opening.

Cargo Details
Consignee
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS CA
91745 TEL1-626-961-8729

Contact Details: FAX1-626-961-8836 [Telephone Number]
Shipper
LIAONING KODAI INTL FORWARDING CO
LTD.
ROOM 16 NO.15 RENMIN ROAD
ZHONGSHAN DISTRICT DALIAN CHINA

Contact Details: TEL0411-82507230 FAX0411-82507128 [Telephone Number]
Notify Party
KODAI (USA) INC.
ADD2440 SOUTH HACIENDA BLVD
SUITE 210 HACIENDA HEIGHTS CA
91745 TEL1-626-961-8729


Contact Details: FAX1-626-961-8836 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHONG KONG BRIDGE [SG]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty2350 BDL
Manifest Weight21150 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN LN
Conveyance ID9395161 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-13
Notified Parties
  • KODL
  • Y790

Container Cargo Description
Container #PiecesDescription
YMLU541139523FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N FROZEN SEAWEED FROZEN OCTOPUS SALAD SHIPPER S DESIGNATED CARRYING TEMPERATURE IS -18 DEGREES CELSIUS AND DESIGNATED VENT OPENING
YMLU5411395// //
ContainerTariff Code [Harmonized]WeightValue
YMLU54113950899 21150 Kilograms 42

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW245236178 () 061EMaster Bill1932742018-12-06 / 2018-12-14


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