The following Bill of Lading record outlines a container shipment imported into the US by HANDYLEE ENTERPRISES (USA) CORP.. This shipment is registered as coming from TAIZHOU BAOLONG FOODSTUFFS via Ningpo ,China (Mainland). Manifest records show a quanitity of 2016 CTN with a total weight of 41328 Kilograms arrived on 2018-12-13 via the vessel MAERSK SUZHOU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as canned satsuma mandarin orange whole segments in light syrup 6xa10 kam bo li brand the shipment contains no wood packing materials. hs code :2008301000 carrier mbl no.:sudun8465advl576.
| Carrier Code | SUDU |
| Vessel | MAERSK SUZHOU [LR] |
| Departure Port | Ningpo ,China (Mainland) |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2016 CTN |
| Manifest Weight | 41328 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | NINGBO CN |
| Conveyance ID | 9725134 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2018-12-13 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SUDU1466158 | 08 | CANNED SATSUMA MANDARIN ORANGE WHOLE SEGMENTS IN LIGHT SYRUP 6XA10 KAM BO LI BRAND THE SHIPMENT CONTAINS NO WOOD PACKING MATERIALS. HS CODE :2008301000 CARRIER MBL NO.:SUDUN8465ADVL576 |
| TCLU2432589 | 08 | CANNED SATSUMA MANDARIN ORANGE WHOLE SEGMENTS IN LIGHT SYRUP 6XA10 KAM BO LI BRAND THE SHIPMENT CONTAINS NO WOOD PACKING MATERIALS. HS CODE :2008301000 CARRIER MBL NO.:SUDUN8465ADVL576 |
| SUDU1466158 | N/M TEL:0576-85688987 FAX:0576-85688987 | |
| TCLU2432589 | N/M TEL:0576-85688987 FAX:0576-85688987 |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| SUDU1466158 | 08 | 20664 Kilograms | 4132 |
| TCLU2432589 | 08 | 20664 Kilograms | 4132 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SUDUN8465ADVL576 | SUDUN8465ADVL76H () | 845E | House Bill | 161632 | 2018-11-13 / 2018-12-14 |