The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS PTY LTD via Yarraville,Australia. Manifest records show a quanitity of 54 PKG with a total weight of 53316 Kilograms arrived on 2018-12-11 via the vessel ELISABETH-S. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as prds of animal:petfo undenatured, shrinkwrapped block count: 486(54blocks/pallet) import permit number:06-104 import serial number:378219 frozen lamb mechanically deboned meat, undenatured, shrinkwrapped.
Carrier Code | SUDU |
Vessel | ELISABETH-S. [AG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 54 PKG |
Manifest Weight | 53316 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | MELBOURNE AU |
Conveyance ID | 9418652 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-12-11 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MSWU1030686 | 27 | PRDS OF ANIMAL:PETFO UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 486(54BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378219 FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED |
SUDU8206511 | 27 | PRDS OF ANIMAL:PETFO UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 576(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378220 VENISON LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED |
MSWU1030686 | SEAL A569553 LOT 125281 SEAL A569553 LOT 125281 | |
SUDU8206511 | SEAL A569554 LOT 125282 SEAL A569554 LOT 125283 NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSWU1030686 | 51199 | 18041 Kilograms | 38 |
SUDU8206511 | 51199 | 10743 Kilograms | 2148 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU38MEL009474X | SUDU38MEL009474A () | 839N | House Bill | 1553 | 2018-10-31 / 2018-12-12 |