Global Food Trading Co.,ltd. → New B.c.n. Trading Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW B.C.N. TRADING INC.. This shipment is registered as coming from GLOBAL FOOD TRADING CO.,LTD. via Port Swettenham,Malaysia. Manifest records show a quanitity of 1610 CTN with a total weight of 21310 Kilograms arrived on 2018-12-08 via the vessel APL COLUMBUS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen boiled margosa leave (sadao) h.s.no. 0 709.90 frozen black glutinous flour in bamboo joint h.s.no. 2106.90.0000 frozen white glut inous flour in bamboo joint h.s.no. 2106.90.0 000 frozen sator bean h.s.no. 0709.90 frozen cooked fish ball h.s.no. 1604.20.0000 frozen banana leave (vegetable) h.s.no. 1404.90.0000.

Cargo Details
Consignee
NEW B.C.N. TRADING INC.
701 HADLEY ROAD SOUTH PLAINFIELD,
NJ,07080,US

Shipper
GLOBAL FOOD TRADING CO.,LTD.
1/25 SUAPA RD. POMPRAB,POMPRABSUTTU
BANGKOK,10100,TH

Notify Party
NEW B.C.N. TRADING INC.
701 HADLEY ROAD SOUTH PLAINFIELD,
NJ,07080,US



Vessel and Port
Carrier CodeAUAS
VesselAPL COLUMBUS [SG]
Departure PortPort Swettenham,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1610 CTN
Manifest Weight21310 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK
Conveyance ID9597525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2018-12-08
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TEMU926409916FROZEN BOILED MARGOSA LEAVE (SADAO) H.S.NO. 0 709.90 FROZEN BLACK GLUTINOUS FLOUR IN BAMBOO JOINT H.S.NO. 2106.90.0000 FROZEN WHITE GLUT INOUS FLOUR IN BAMBOO JOINT H.S.NO. 2106.90.0 000 FROZEN SATOR BEAN H.S.NO. 0709.90 FROZEN COOKED FISH BALL H.S.NO. 1604.20.0000 FROZEN BANANA LEAVE (VEGETABLE) H.S.NO. 1404.90.0000
TEMU9264099NEW B.C.N.TRADING INC. / BCN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6194026480AUASACU184613 () 0TU45House Bill61652018-10-31 / 2018-12-12


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