Unisuperior International → Emperor Specialty Foods Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EMPEROR SPECIALTY FOODS LTD.. This shipment is registered as coming from UNISUPERIOR INTERNATIONAL via Pusan,South Korea. Manifest records show a quanitity of 1248 CTN with a total weight of 18720 Kilograms arrived on 2018-12-11 via the vessel HYUNDAI GOODWILL to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load, count & seal" (1248ctns) cy / cy copy non-negotiable b/l release procedures asian pears cargo is stowed in r/f cntr at the shipper's requested carrying.

Cargo Details
Consignee
EMPEROR SPECIALTY FOODS LTD.
#150, 12511 VULCAN WAY BC V6V 1J7
TEL: 001-604-276-0035
EMAIL:WAREHOUSE@

Contact Details: EMPERORSPECIALTYFOODS.COM++ [Telephone Number]
Shipper
UNISUPERIOR INTERNATIONAL
TRADING CO.LTD.O/B
HEBEI JINZHOU GREAT WALL
ECONOMY TRADE CO.,LTD.

Contact Details: MAYU,JINZHOU,HEBEI,CHINA [Telephone Number]
Notify Party
EMPEROR SPECIALTY FOODS LTD.
#150, 12511 VULCAN WAY BC V6V 1J7
TEL: 001-604-276-0035
EMAIL:WAREHOUSE@


Contact Details: EMPERORSPECIALTYFOODS.COM++ [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI GOODWILL [PA]
Departure PortPusan,South Korea
Landing PortTacoma, Washington
Manifest Qty1248 CTN
Manifest Weight18720 Kilograms
Manifest Dimension0
Place of ReceiptXINGANG, TIANJIN,
Conveyance ID9347607 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2018-12-11

Container Cargo Description
Container #PiecesDescription
SZLU98101291248"SHIPPER'S LOAD, COUNT & SEAL" (1248CTNS) CY / CY COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES ASIAN PEARS CARGO IS STOWED IN R/F CNTR AT THE SHIPPER'S REQUESTED CARRYING
SZLU9810129N/M
ContainerTariff Code [Harmonized]WeightValue
SZLU98101298 18720 Kilograms 374

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUXGWB0341136 () 0080ESimple BOL FROB12018-11-30 / 2018-12-12


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